Several people have asked me for my recipe for this favourite dessert of ours, so I have decided to make a post of it here. I know that this looks like a fattening, rich dessert but it is absolutely not! It is just fruit (bananas) with a tiny bit of peanut butter and some natural cocoa powder. Everything is good for you, there are no animal products in it, so it’s safe for the lactose intolerant and it is absolutely delicious. And most important is that it is easy to make at home. There are more flavours below the description, so have fun with this one – maybe you can come up with another tasty combination for this n’icecream!
Feel free to ask any questions you might have in the comments and I will do my best to answer them. Let me know if you try this out and which are your favourite flavours!
Don’t let the fact that it’s good for you put you off trying this out! (No ice cream maker needed.)
Coconut milk (actually almond milk this time. Coconut is creamier but I hadn’t made any), turmeric, fresh ground black pepper, powdered ginger and Ceylon cinnamon heated with a steam wand (or on the stove top) with a little splash of maple syrup to sweeten.
The recipe was made up from a delicious drink we had in a cafe in Camden on a cold rainy day in London.
If anyone wants the recipe, just ask in the comments below.