I discovered this pasta sauce recently and it instantly became a favourite. It is quite simply the most delicious sauce that I have ever tasted. We had it last night when we came back from a day in the city. And Steven has asked for it again tonight. How could I refuse when it lets me off the cooking duties this easily??
15 Minute Creamy Avocado Pasta
"Creamy, thick, and rich with lots of garlic flavour and a hint of lemon. This is my newest favourite pasta dish. The avocado works wonderfully in this recipe to create a sauce so creamy and thick, you will think there is cream hiding in there.
Yield: Serves 2
1 medium sized ripe Avocado, pitted
1/2 lemon, juiced + lemon zest to garnish
1-3 garlic cloves, to taste (I used 3 and it was super garlicky, but if you are not a big fan of garlic use 1 clove)
1/2 tsp kosher salt, or to taste
~1/4 cup Fresh Basil, (in my case I added some frozen pesto I had)
2 tbsp extra virgin olive oil
2 servings/5-6 oz of your choice of pasta
Freshly ground black pepper, to taste
1. Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes.
2. Meanwhile, make the sauce by placing the garlic cloves, lemon juice, and olive oil into a food processor. Process until smooth. Now add in the pitted avocado, basil, and salt. Process until smooth and creamy.
3. When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately. Makes 2 servings.
Please note: This dish does not reheat well due to the avocado in the sauce. Please serve immediately."
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Read more: http://ohsheglows.com/2011/01/31/15-minute-creamy-avocado-pasta/#ixzz2zSNmGj5x