Stage photos of making:

Posted by Ellie

DAIRY FREE CHOCOLATE PEANUT BUTTER BANANA ICE CREAM:
(so you can see you’re on the right track the first time you try this!)

Stage 1 of N'icecream
Photo 1: when you have processed for a short time the bananas become almost like flakes. Keep going!
Photo 2:</b> you’ll see it begin to ‘come together’ rather the way pastry dough might. Keep going!” class=”wp-image-20438″/><figcaption>Photo 2:</b> you’ll see it begin to ‘come together’ rather the way pastry dough might. Keep going!</figcaption></figure> <figure class=Photo 3: suddenly it becomes creamy and looks like soft serve ice cream.
Photo 3: suddenly it becomes creamy and looks like soft serve ice cream.
Photo 4: Now add the extra yummy ingredients (cocoa, chocolate chips, honey, peanut butter etc). Blend until it's all incorporated. Eat at once or freeze!
Photo 4: Now add the extra yummy ingredients (cocoa, chocolate chips, honey, peanut butter etc). Blend until it’s all incorporated. Eat at once or freeze!

See my post here for the finished ice cream ready to serve (and additional flavour recipes). https://www.elliekennard.ca/nicecream

#dairyfree #vegan #guiltfree #icantbelieveitsgoodforme #icecream #kindlydelicious

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15 Responses

  9. +Diana Brown​ didn't get notified of this comment! Google! Sort yourself out!
    I use crunchy because of that. With no additives, right? Too often sugar or emulsifiers or oil is added. You want just peanuts!

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  11. +Rachel Ferris​​ it is!

    +Prue Stopford​​ I'm sure that would be great. I left the honey out on my last lot and don't miss it at all (cutting down on sugars, which they all are). Let me know how you get on., Prue.

    +mr.engkjaer​​ you should make it, sir! The recipe is in the link here and you can see how easy it is. I hope you enjoy if you do!

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