This is my new favourite warming drink!
Coconut milk (actually almond milk this time. Coconut is creamier but I hadn’t made any), turmeric, fresh ground black pepper, powdered ginger and Ceylon cinnamon heated with a steam wand (or on the stove top) with a little splash of maple syrup to sweeten.
The recipe was made up from a delicious drink we had in a cafe in Camden on a cold rainy day in London.
If anyone wants the recipe, just ask in the comments below.
Good to hear from you Ellie and well yes sounds good but a dash or Rum or a nip of scotch would do it for me …
another year slowly drawing to a close so we made another woo woo .
And good to hear from you, Len! Drink it as you prefer it, but the pepper might make it a little spicy with the nip?
Glad you are doing well. Take care. 😀