The recipe was a success, but in future I will make one that does not call for curry powder as such, but uses the individual spices, which will be far more interesting, I'm sure. : (https://plus.google.com/109740683483472985149/posts/7SXPQRkfssA)
I do a lot of cooking. We are vegetarian and I eat almost exclusively a plant based diet. I cook all our food from scratch and love to make meals that are interesting, tasty and full of herbs and spices as well as being nutritious. In a recentposting I came across a recipe for a vegetarian Moroccan Tagine (recipe link below). When Steven came back from Halifax on Saturday, he brought me a set of lovely stainless measuring cups and I set about making this new recipe, using the measuring cups. I prefer to gather all my ingredients together before starting my preparations and as I chopped the fresh cilantrol leaves into the measuring cup, I thought how lovely they looked on the black stove top. So of course this is the photograph I took of it.